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1½ cup old fashioned rolled oats
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½ tsp. sea salt
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1 tsp. cinnamon
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½ tsp. allspice
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½ – 1 cup add in ingredients (nuts, chocolate chips, dried fruit, etc)
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3 ripe bananas, mashed
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¼ cup plain Greek yogurt
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1 tsp. vanilla extract
- Preheat the oven to 350 degrees F. In one bowl, combine rolled oats, salt, cinnamon, allspice and add in ingredients, per your choice.
- In a smaller bowl, whisk together mashed bananas, Greek yogurt and vanilla extract until smooth and all lumps are gone. Pour over dry ingredients and mix well.
- Using a round cookie cutter (or shape with your hands), spoon mixture into the cutter pressing firmly then removing the cutter. Shape should keep form; do this until you have 20 cookies or you run out of batter. Bake at 350 degrees F for about 15 to 20 minutes and enjoy!