A Recipe by Naturally Healthy Desserts

We all know that Valentine’s Day is right around the corner. For those of you who want to celebrate with your special someone but don’t want to totally throw all of your hard work out the door we’ve got something for you! Skip dessert at the restaurant and make your own homemade vegan chocolate mousse at home! This is a dairy-free, gluten-free and most importantly refined-sugar free mousse that you can feel good about enjoying!

Servings: 8
Prep Time: 5 minutes
Passive Time: 4 Hours
Ingredients:
2 cups cashews
2 cups almond milk
1 tablespoon vanilla extract
3 tablespoons refined coconut oil melted
¾ cu date paste
¾ cup cacao powder
dash of salt

Instructions:
1. Place all ingredients into blender. Blend until silky and smooth consistency. (About 1 minute).
2. Refrigerate for 4 hours. Serve and enjoy.

Note: This is an original recipe from Naturally Healthy Desserts